Wednesday, September 03, 2014

 

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Türkçe Türkçe
1.  gliserin. gliserin. gliserin. gliserin. i. gliserin. tatlı merhem, gliserin (c3h8o3). gliserin
2.  gliserin
3.  gliserinli
4.  glycerine
İngilizce İngilizce
1.  glycerine, glycerol, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing). glyceringlycer*in, glycerine glycer*ine , n. [f. glycãƒâ©rine, fr. gr. glykero`s, glyky`s, sweet. cf. glucose, licorice.] (chem.) an oily, viscous liquid, c3h5(oh)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. it is a triatomic alcohol, and hence is also called glycerol. see: note under gelatin.note: it is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. it is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc

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