. gliserin. gliserin. gliserin. gliserin. i. gliserin. tatlı merhem, gliserin (c3h8o3). gliserin
. glycerine, glycerol, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing). glyceringlycer*in, glycerine glycer*ine , n. [f. glycãƒâ©rine, fr. gr. glykero`s, glyky`s, sweet. cf. glucose, licorice.] (chem.) an oily, viscous liquid, c3h5(oh)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. it is a triatomic alcohol, and hence is also called glycerol. see: note under gelatin.note: it is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. it is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc
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